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Hors d’oeuvres Salads Lunch/Dinner Brunch Desserts Late-Night Snacks
Get your celebration off to a great start with your choice of two hors d’oeuvres. Add additional items to your cocktail hour starting at $7 per item, per guest.
Charcuterie Skewers
An assortment of local cheeses, seasonal fruit, and Italian meats
BLT Bites
Crostini topped with arugula, bacon, tomato, and bacon aioli
Charred Beef Crostini
With herbed Boursin cheese, fire-roasted salsa, and balsamic drizzle
Country Ham Sliders
Cured local ham with melted cheese and a rich Dijon sauce on a sweet roll
Fried Green Tomatoes
Topped with pimento cheese and campfire sauce
Grilled Steak Skewer
Flank steak with chimichurri
Classic Crab Cakes
Lump crab tossed with breadcrumbs and topped with yum yum sauce
Bacon & Fig Bouchée
With caramelized onions, rosemary, and thyme in a buttery pastry cup
| Charcuterie Skewers | Fried Green Tomatoes |
| An assortment of local cheeses, seasonal fruit, and Italian meats | Topped with pimento cheese and campfire sauce |
| BLT Bites | Grilled Steak Skewers |
| Crostini topped with arugula, bacon, tomato, and bacon aioli | Flank steak with chimichurri |
| – | – |
| Charred Beef Crostini | Classic Crab Cakes |
| With herbed Boursin cheese, fire-roasted salsa, and balsamic drizzle | Lump crab tossed with breadcrumbs and topped with yum yum sauce |
| Country Ham Sliders | Bacon & Fig Bouchée |
| Cured local ham with melted cheese and a rich Dijon sauce on a sweet roll | With caramelized onions, rosemary, and thyme in a buttery pastry cup |
