Let's Chat
Hors d’oeuvres | Salads | Lunch & Dinner | Dessert
| Late-Night Snacks | Brunch
We can accommodate a variety of dietary needs and common allergies with minor menu modifications or substitutions. If you or your guests have specific religious dietary guidelines, please speak with your planner to discuss the best options.
Get your celebration off to a great start with your choice of two hors d’oeuvres for your cocktail hour. Add additional items starting at $7 per item, per guest.
| Charcuterie Skewers | Fried Green Tomatoes | |
| An assortment of cheeses, seasonal fruit, and cured meats | Topped with pimento cheese and campfire sauce | |
| BLT Bites | Grilled Steak Skewers | |
| Crostini topped with arugula, bacon, tomato, and bacon aioli | Flank steak with chimichurri | |
| Charred Beef Crostini | Classic Crab Cakes | |
| With herbed Boursin cheese, fire-roasted salsa, and balsamic drizzle | Lump crab tossed with breadcrumbs and topped with yum yum sauce | |
| Country Ham Sliders | Bacon & Fig Bouchée | |
| Cured local ham with melted cheese and a rich Dijon sauce on a sweet roll | With caramelized onions, rosemary, and thyme in a buttery pastry cup | |
| Strawberry Sweethearts | Goat Cheese Tartlet | |
| Strawberry, whipped ricotta with local honey, lemon zest, and spiced pecans | With caramelized onion and thyme | |
| Nashville Hot Chicken Bites | Chicken Salad Wonton | |
| Southern fried chicken topped with maple ranch and dill pickle | Roasted red pepper chicken salad with mandarin orange on a crunchy wonton | |
| Popular Cocktail Hour Enhancements: | ||
| Market Place Charcuterie Table Cheeses | Meats | Fruits | Rustic Cut Vegetables Hummus | Herbed Dips | Artisan Breads | Crackers
|
As the cocktail hour winds down, your guests will take their seats to enjoy a first course of salad served with freshly baked bread and butter. Select one salad for all of your guests to enjoy.
| Arugula & Spinach | Candied Pear | |
| Strawberries, shallots, sliced almonds, feta cheese crumbles, and honey balsamic dressing | Mixed greens, candied roasted pears, toasted pecans, local cheddar, and citrus champagne vinaigrette | |
| Butternut Squash & Apple | Market Greens | |
| Mixed greens and kale with roasted butternut squash, apple, dates, pine nuts, goat cheese, and apple cider shallot vinaigrette | Seasonal greens, tomatoes, cucumbers, carrots, and red onions. Choose house vinaigrette or creamy buttermilk dressing. | |
| CJ’s Caesar | ||
| Heart of romaine with house-made ciabatta croutons and shaved parmesan |
For your main course, select one of our popular menus below or create your own with your choice of two entrees and two sides. At your event, your selections are beautifully plated and everyone receives the same meal. This eliminates the need for complicated guest meal tracking and ensures smooth service on your event.
| Sweet Tea Glazed Chicken Jack Daniel’s Pork Medallions |
Sliced Beef Bistro Filet Classic Crab Cake |
|
| Smoked gouda mac & cheese, roasted green beans | Roasted red potatoes, roasted brussels | |
| Honey Balsamic Chicken Bourbon Glazed Salmon |
Roasted Pork with Chimichurri Rosemary Braised Beef |
|
| Roasted red potatoes, almond & red pepper asparagus | Boursin & caramelized onion whipped potatoes, Southern succotash | |
| Lemon Rosemary Chicken Rosemary Braised Beef |
||
| Boursin & caramelized onion whipped potatoes, roasted green beans |
Or, create your own dual-entrée main course by selecting two entrées and two sides from our full menu below. At your event, your selections are beautifully plated together and served to all guests.
| Sliced Beef Bistro Filet | Roasted Pork | |
| Choose chimichurri or demi-glace | Choice of blackberry peach demi or with chimichurri | |
| Rosemary Braised Beef | Jack Daniel’s Pork Medallions | |
| Roasted garlic, rosemary pan sauce | House BBQ sauce and tobacco onions | |
| Classic Crab Cakes | Bourbon Glazed Salmon | |
| Lump crab tossed with breadcrumbs and topped with yum yum sauce | Honey bourbon reduction | |
| Honey Balsamic Chicken | Sweet Tea Glazed Chicken | |
| Balsamic herb marinade, local honey, chicken demi-glace | Citrus & black tea brine, local honey | |
| Lemon Rosemary Chicken | ||
| with Dijon Cream | ||
| Vegetarian & Vegan Entrees: | ||
| Vegetarian & vegan entrees vary by season and are selected by the chef to best pair with your primary menu selection. Examples of popular options include: | ||
| Eggplant Provençal | ||
| Pasta Primavera | ||
| Cauliflower Steak with Chimichurri |
| Honey & Thyme Vegetables | Smoked Gouda Mac & Cheese | |
| Seasonal roasted vegetables, lightly seasoned with local honey and fresh thyme | Cavatappi pasta, smoked gouda, parmesan | |
| Roasted Green Beans | Boursin & Caramelized Onion Whipped Potatoes | |
| Olive oil, sea salt, cracked black pepper | ||
| Almond & Red Pepper Asparagus | Roasted Red Potatoes | |
| Roasted and topped with red pepper pesto | Olive oil, sea salt, cracked black pepper | |
| Roasted Brussels | ||
| Golden raisins, garlic butter, lemon juice | ||
| Southern Succotash | ||
| A vibrant medley of corn, beans, tomatoes, peppers, and okra |
No celebration is complete without a delicious dessert! Whether you’re looking to complement your wedding cake or create a memorable dessert experience for your guests, our menu offers a variety of options to satisfy every sweet tooth.
| Mini Banana Pudding | Toasted S’more Parfait | |
| Classic recipe with Nilla wafers and whipped topping | Graham cracker, marshmallow, milk chocolate mousse | |
| Strawberry Shortcake | Nashville Bread Pudding | |
| Buttermilk biscuit, macerated strawberries, whipped cream | With bourbon raisin sauce | |
| Milk & Cookies | Jack Daniels Pecan Tartlet | |
| A shot of milk with a freshly baked chocolate chip cookie | Light brown sugar, bourbon, pecans | |
| Goo Goo Shooters | Earl Grey Dusted Chocolate Mousse | |
| Nuts, caramel, nougat, and milk chocolate inspired by Nashville’s official candy | Our recommendation for a decadent gluten free dessert option |
A savory snack to delight your guests and help them refuel for the final hour of dancing. Add your choice of one or more to your menu for $7 per item, per person.
| Sliders & Tots | Hot Chicken Bao | |
| Mini cheeseburgers served with a crispy tater tot and Nashville aioli | Nashville hot seasoning on a perfectly fried chicken bite with maple ranch and a dill pickle topper | |
| Chicken & Waffle Bites | Boujee Hot Pockets | |
| Southern fried chicken, mini buttermilk waffle, topped with maple ranch and dill pickle | Choose from Pepperoni & Mozzarella, Brisket & Cheddar, Classic Taco with Ground Beef & Cheese, Spinach & Artichoke | |
| Soft Pretzels and Beer Cheese | ||
| Lightly salted pretzel bites ready to dip in a warm cheese sauce |
Coming soon
