Hors d’oeuvres | Salads | Lunch & Dinner | Dessert
| Late-Night Snacks | Brunch
We can accommodate a variety of dietary needs and common allergies with minor menu modifications or substitutions. If you or your guests have specific religious dietary guidelines, please speak with your planner to discuss available options.
Get your celebration off to a great start with your choice of two hors d’oeuvres for your cocktail hour. Add additional items starting at $7 per item, per guest.
Caprese Skewers | Fried Green Tomatoes | |
grape tomatoes + mini mozzarella balls + fresh basil + balsamic drizzle gf + v |
panko-crusted green tomatoes + crumbled goat cheese + Cajun remoulade v |
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PLT Bites | Beef Wellington | |
Campari + basil mayo + prosciutto + lettuce chiffonade gf |
seared tenderloin of beef + Dijon + mushroom duxelles + puff pastry + horseradish cream | |
Shrimp & Grits | Crab Cakes | |
stone-ground cheddar grits + blackened Gulf shrimp + Creole cream sauce + chopped hickory bacon + scallion | fresh jumbo lump crab + Cajun remoulade + chive | |
Pimento Cheese Crostini | Apple & Brie Flatbread | |
cream cheese + grated sharp cheddar + house pimento + garlic crostini + smoked paprika v |
sautéed spiced apples + torched brie + Tennessee honey + flatbread v |
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Savory Strawberry Canapé | Mac & Cheese Bites | |
whipped chèvre + balsamic syrup gf |
sharp cheddar + parmesan v |
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Nashville Hot Chicken & Waffles | Sesame Chicken Wonton | |
hot fried chicken + Belgian waffle + maple syrup + sugar dusted df |
roasted chicken + sweet soy tahini + sriracha aioli + sliced scallion + crispy wonton df |
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As the cocktail hour winds down, your guests will take their seats to enjoy a first course of salad served with freshly baked bread and butter. Select one salad for all of your guests to enjoy.
Baby Spinach | Warehouse | |
baby spinach + strawberries + toasted walnuts + crumbled blue cheese + poppy seed vinaigrette gf + v |
mixed greens + red and green grapes + blueberries + strawberries + crumbled feta + Vidalia onion dressing gf + v |
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Caprese | Garden | |
arugula + buffalo mozzarella + grape tomatoes + basil oil + sea salt + cracked black pepper + balsamic vinaigrette gf + v |
romaine + English cucumbers + grape tomatoes + broccoli florets + carrots + cheddar cheese + sunflower seeds + buttermilk ranch gf + v |
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Caesar | ||
romaine + focaccia croutons + shaved pecorino + creamy Caesar dressing |
For your main course, select one of our popular menus below or create your own with your choice of two entrée and two sides. At your event, your selections are beautifully plated and everyone receives the same meal. This eliminates the need for complicated guest meal tracking and ensures smooth service on your event.
Sweet Tea Glazed Chicken Jack Daniel’s Pork Medallions |
Sliced Beef Bistro Filet Classic Crab Cake |
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Smoked gouda mac & cheese, roasted green beans | Roasted red potatoes, roasted brussels | |
Honey Balsamic Chicken Bourbon Glazed Salmon |
Roasted Pork with Chimichurri Rosemary Braised Beef |
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Roasted red potatoes, almond & red pepper asparagus | Boursin & caramelized onion whipped potatoes, Southern succotash | |
Lemon Rosemary Chicken Rosemary Braised Beef |
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Boursin & caramelized onion whipped potatoes, roasted green beans |
Or, create your own dual-entrée main course by selecting two entrées and two sides from our full menu below. At your event, your selections are beautifully plated together and served to all guests.
Sliced Beef Bistro Filet | Roasted Pork | |
Choose chimichurri or demi-glace | Choice of blackberry peach demi or with chimichurri | |
Rosemary Braised Beef | Jack Daniel’s Pork Medallions | |
Roasted garlic, rosemary pan sauce | House BBQ sauce and tobacco onions | |
Smoked Beef Brisket | Bourbon Glazed Salmon | |
Blackberry BBQ Sauce | Honey bourbon reduction | |
Honey Balsamic Chicken | Classic Crab Cakes | |
Balsamic herb marinade, local honey, chicken demi-glace | Lump crab tossed with breadcrumbs and topped with yum yum sauce | |
Lemon Rosemary Chicken | Grilled Shrimp Skewers | |
with Dijon Cream | Citrus marinade | |
Sweet Tea Glazed Chicken | ||
Citrus & black tea brine, local honey | ||
Vegetarian & Vegan Entrees: | ||
Vegetarian & vegan entrees vary by season and are selected by the chef to best pair with your primary menu selection. Examples of popular options include: | ||
Eggplant Provençal | ||
Pasta Primavera | ||
Cauliflower Steak with Chimichurri |
Roasted Asparagus & Carrots | Southern Macaroni & Cheese | |
olive oil + salt & pepper gf + v |
elbow macaroni + 4-cheese sauce v |
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Sautéed Green Beans | Garlic Whipped Potatoes | |
haricots verts + brown sugar & butter gf + v |
Yukon potatoes + roasted garlic + butter gf + v |
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Sautéed Broccolini | Roasted Vegetables | |
olive oil + garlic df + gf + v + vegan |
asparagus + squash + zucchini + red onion + carrots + bell pepper df + gf + v + vegan |
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Roasted Brussels Sprouts | Smashed Sweet Potatoes | |
halved Brussels sprouts + olive oil + brown sugar df + gf + v + vegan |
roasted sweet potatoes + touch of cinnamon + maple butter gf + v |
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No celebration is complete without a delicious dessert! Whether you’re looking to complement your wedding cake or create a memorable dessert experience for your guests, we have a variety of options to satisfy every sweet tooth.
Key Lime Pie | Banana Pudding | |
key lime cheesecake + salted graham crumble v |
vanilla cream cheese pudding + ‘Nilla wafers + Chantilly cream v |
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Chocolate Mousse Brownie Shot | Dutch Apple Pie | |
milk chocolate + mascarpone + diced fudge brownie + chocolate chips v |
sautéed apples + Dutch crumble v |
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Mini Chocolate Pecan Pies | Peach Pie Delight | |
chopped pecans + traditional filling with milk chocolate v |
sautéed peaches + sweet cream cheese + salted graham crumble v |
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Sour Cream Pound Cake Muffins | Cheesecake Shooters | |
Grandma’s recipe v |
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vanilla cheesecake filling + graham cracker crust + seasonal fruits v |
Mini Key Lime Pies | Strawberry Shortcake | |
lime custard + Italian meringue v |
shortcake + macerated strawberries + whipped cream v |
A savory snack to delight your guests and help them refuel for the final hour of dancing. Add your choice of one or more to your menu for $7 per item, per person.
Sliders & Tots | Hot Chicken Bao | |
Mini cheeseburgers served with a crispy tater tot and Nashville aioli | Nashville hot seasoning on a perfectly fried chicken bite with maple ranch and a dill pickle topper | |
Chicken & Waffle Bites | Boujee Hot Pockets | |
Southern fried chicken, mini buttermilk waffle, topped with maple ranch and dill pickle | Choose from Pepperoni & Mozzarella, Brisket & Cheddar, Classic Taco with Ground Beef & Cheese, Spinach & Artichoke | |
Soft Pretzels and Beer Cheese | ||
Lightly salted pretzel bites ready to dip in a warm cheese sauce |
Available by request